Arpita Banik
School of Food Technology and Natural Sciences (SFTNS)
College of Sciences
Profile
Thesis Title
Processing Effects on the Bioaccessibility of Micronutrients from a Dairy Food Matrix
Supervisors
Associate Professor Alistair Carr
Professor David Everett
Dr Caroline Thum
Professor Indrawati Oey
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Last updated on Monday 04 April 2022